Dry Hibiscus Flower


We export dry hibiscus flower to several International buyers.

Product Profile

Hibiscus flower comes in many colors. They can be red, yellow, white or peach colored, and can be as 6 inches wide. The red flowers are most commonly cultivated for medical purpose, and are available as dietary supplement. Dried hibiscus flower is the lush red petals. When the dried petals are steeped on hot (or cold) water, they release a tart, almost –cranberry like flavor and deep red-violet color.

China and Thailand are the largest producers of dry hibiscus flower and control much of the world supply. The world best hibiscus flower comes from Sudan, but the quantity is low and poor processing hampers quality.

In Nigeria, hibiscus plant grows all year-round, but the peak production is during the dry season of November to April. Our export of dry hibiscus flower at Acme Global Merchants Ltd is made throughout the year.

Our Dry Hibiscus Flower Export Specifications:

Trade Specifications

Product Origin:


Product Type:

Dry Hibiscus Flower

Product Quantity:

Buyer’s Specification

Product Price:

Negotiable/Metric Ton

Trade Process:


Trial Order:

12 Metric Ton (loaded in one 40” FCL) 

Payment Method:

100% Irrevocable L/C at sight 

Shipping Time:

15 – 25 days after confirmation of L/C

Loading Port:

Lagos, Nigeria

Quality Specifications


1% – 2% Maximum

Moisture Content:

8% – 10% Maximum



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  • Bill of Lading
  • Certificate of Origin
  • SGS Inspection Certificate
  • Phytosanitary Certificate
  • Fumigation Certificate
  • Commercial Invoice
  • Packing List

Dry hibiscus flower is used in the production of hibiscus tea. The tea is a caffeine free herbal tea. It is also used for the local brew known as Zobo and it can be processed into hot and cold herbal beverages, jellies and confectioneries.

Our dry hibiscus flower farmers are in various states in Nigeria, namely: Bauchi, Borno, Jigawa, Kano, Katsina, and Gombe State.

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